A healthy and varied diet, rich in vegetables, fruits, legumes, whole grains and fish, and moderate in meat consumption, is able to prevent the onset of cancer and keep under control the tumor growth in the different stages of the disease.
In this section, Dr. Francesco Anichini, dietician at the Medical Oncology and Immunotherapy Unit of the University Hospital of Siena, describes the key principles of healthy eating for cancer patients.
A correct diet and a healthy, moderately active lifestyle are essential for people undergoing cancer treatment to helps to optimize the effect of drugs to cope with the side effects of the therapies.
Following a healthy diet and exercising moderately may help to reduce health risks and to prevent the development of some types of cancer. A healthy eating is crucial for your health, following some basic rules.
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